Description

Thanksgiving Cranberry Turkey Stuffing Balls are a delightful fusion of savory turkey and sweet cranberries, perfect for elevating your holiday feast. These golden orbs are easy to prepare, making them an ideal addition to your Thanksgiving table. With their crispy exterior and moist interior, they promise to impress family and friends alike. Serve them as appetizers or side dishes; either way, they’re sure to be the star of your holiday gathering.

Ingredients

Scale

1 lb ground turkey
1 cup fresh cranberries, chopped
1 cup breadcrumbs (plain or seasoned)
1 small onion, finely chopped
1 stalk celery, finely chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh sage, chopped
2 large eggs, beaten
½ cup low-sodium chicken broth
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, sauté the onion and celery in olive oil until soft.
In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, herbs, salt, and pepper.
Fold in chopped cranberries and beaten eggs until just mixed.
Scoop out mixture using a cookie scoop or hands to form balls about one inch in diameter and place on a greased baking tray.
Bake for 25-30 minutes until golden brown and cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffing ball (40g)
Calories: 110
Sugar: 2g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg