Description
Thanksgiving Crescent Ring is a festive and flavorful dish that brings joy to any gathering. With its flaky crescent dough wrapped around a savory filling of turkey, cream cheese, and cranberry sauce, this delightful appetizer will impress your guests and create lasting memories. Perfect for holiday feasts or cozy nights in, it’s a versatile recipe you can enjoy year-round.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cooked turkey (shredded or diced)
- 4 oz cream cheese (softened)
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp fresh herbs (parsley or thyme, chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the turkey, cream cheese, cranberry sauce, shredded cheese, and fresh herbs until well combined.
- Unroll the crescent roll dough onto a parchment-lined baking sheet in a circular shape with points overlapping slightly.
- Spoon the filling into the center of the dough circle.
- Fold each triangle tip over the filling towards the center and press gently to seal.
- In a small bowl, whisk the egg with water and brush it over the top of the crescent ring.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool for five minutes before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg