Description
Thanksgiving Maple Sweet Potato Casserole is a festive delight that combines sweet, creamy sweet potatoes with the warm flavors of maple syrup and spices, all topped with crunchy pecans. This comforting dish is perfect for holiday gatherings or cozy family dinners, bringing warmth and joy to your table. With its vibrant orange hue and mouthwatering aroma, this casserole will become a beloved staple at your Thanksgiving feast.
Ingredients
Scale
- 3–4 medium sweet potatoes (about 2 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup light brown sugar
- 4 tbsp unsalted butter, melted
- 1 cup chopped toasted pecans
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes into small chunks. Boil in salted water until fork-tender (15-20 minutes).
- Drain the sweet potatoes and mash them in a pot. Stir in butter, maple syrup, brown sugar, cinnamon, and nutmeg until smooth.
- Gradually mix in milk to achieve a creamy consistency, adjusting sweetness as desired.
- In a separate bowl, combine chopped pecans with melted butter and a sprinkle of brown sugar for the topping.
- Spread the sweet potato mixture in a greased baking dish and sprinkle the pecan topping evenly over it. Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving and enjoy this delightful casserole with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg