Description
Thanksgiving Pumpkin Pie Twists are a delightful twist on the classic pie, featuring flaky pastry filled with creamy pumpkin goodness and warm spices. These easy-to-make treats will impress your family and friends at any holiday gathering. With their golden-brown exterior and irresistible aroma, they’re perfect for sharing. Enjoy them warm with a scoop of ice cream or let them cool to savor their rich flavors at room temperature.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar (dark preferred)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheets and cut each into triangles approximately six inches wide at the base.
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt; mix until smooth.
- Place a spoonful of the filling at the base of each triangle. Fold both sides over the filling and twist from base to tip.
- Brush each twist with egg wash for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 190
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg