Irresistible Thanksgiving Pumpkin Pie Twists Recipe

The aroma of Thanksgiving Pumpkin Pie Twists wafts through the air, instantly transporting you to a cozy comfort food/”>cozy sweet potato recipe Picture golden, flaky twists drizzled with sweet pumpkin filling and topped with a sprinkle of cinnamon—pure bliss. autumn squash soup

As I reminisce about my childhood Thanksgivings, I can still hear the clinking of dishes and joyous chatter, all centered around delicious food. These Pumpkin Pie Twists are not just a dessert; they are a celebration of flavors, perfect for any holiday gathering that warrants gratitude and indulgence. delicious Thanksgiving stuffing balls.

I remember making these twists one year when my aunt declared she was “too busy” to bake. I whipped them up in no time, and her face lit up like a Christmas tree when she tasted them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Opt for store-bought puff pastry; it saves time and yields a flaky texture that’s hard to resist.

• Canned Pumpkin Puree: Make sure it’s pure pumpkin puree, not pie filling; we want to control the sweetness ourselves.

• Brown Sugar: Choose light brown sugar for a subtle caramel flavor that enhances the pumpkin’s richness.

• Ground Cinnamon: Use fresh ground cinnamon for the best aroma; it adds warmth and depth to your twists.

• Nutmeg: A pinch goes a long way! Nutmeg boosts the overall spice profile without overpowering the pumpkin.

• Egg Wash (Egg + Water): This gives your twists that beautiful golden finish; who doesn’t love shiny pastries?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for easy cleanup.

Prepare the filling: In a mixing bowl, combine canned pumpkin puree, brown sugar, ground cinnamon, nutmeg, and a hint of salt until smooth. The scent should be heavenly!

Roll out the pastry: Unroll the puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll it out to ensure even thickness.

Cut into strips: Slice the pastry into long rectangles about 3 inches wide. The strips should be uniform so that they bake evenly.

Fill and twist: Spoon a thin layer of pumpkin filling onto each strip. Fold over one side and twist tightly from both ends toward the center.

Apply egg wash: Brush each twist generously with egg wash using a pastry brush for that glossy finish. It makes them look bakery-worthy!

Bake until golden: Place your twists on the prepared baking sheet and bake for 15-18 minutes or until they’re golden brown and puffed up beautifully. Your kitchen will smell like heaven!

Serve warm: Let them cool slightly before serving. Enjoy these Thanksgiving Pumpkin Pie Twists warm from the oven or at room temperature; they’re delightful either way! creamy corn side dish.

Perfecting the Cooking Process

Start by preparing the pumpkin filling while preheating your oven. This ensures that everything is ready when you roll out the dough, making for an efficient cooking process.

Add Your Touch

Feel free to customize these twists by adding chocolate chips or nuts to the filling. You can also sprinkle cinnamon sugar on top before baking for an extra sweet touch!

Storing & Reheating

Store leftover twists in an airtight container at room temperature for up to two days. Reheat them in a warm oven for about 5 minutes to regain their crispiness.

Making these Thanksgiving Pumpkin Pie Twists always brings back memories of my family’s holiday gatherings, where laughter and good food were abundant. They became an instant favorite after my cousin declared them “better than regular pie”! For more inspiration, check out this hot honey flatbread pizza recipe.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s properly cooked and pureed before mixing with spices.

How long will these twists last?

They’ll stay delicious for about two days if stored properly at room temperature.

Can I freeze the pumpkin pie twists?

Yes, you can freeze them before baking. Just thaw and bake when ready!