Description
Thanksgiving Pumpkin Pie Twists are a delightful twist on a classic dessert, combining flaky pastry with a creamy pumpkin filling and warm spices. Easy to make and perfect for any holiday gathering, these twists will impress your guests while evoking cherished memories of festive family dinners. Serve them warm or at room temperature for a delightful treat that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg + 1 tbsp water (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Roll out the puff pastry on a floured surface and cut into strips about 3 inches wide.
- Spoon a thin layer of filling onto each strip, fold over one side, and twist tightly from both ends toward the center.
- Brush each twist with egg wash.
- Bake for 15-18 minutes until golden brown and puffed.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg