Description
Thanksgiving Pumpkin Pie Twists are a delightful twist on the classic holiday dessert. These flaky pastries are swirled with a rich pumpkin filling and infused with warm spices, creating an irresistible treat that will wow your guests. Perfect for any occasion, these easy-to-make twists are sure to become a seasonal favorite at your table.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thickness.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
- Cut pastry into strips about 1 inch wide and spread filling down the center.
- Twist each strip several times to form spirals and place on a lined baking sheet.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Cool before serving; optionally sprinkle with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg