Description

Thanksgiving Stuffed Mini Pumpkins are a delightful fusion of sweet and savory flavors, perfect for your holiday table. These charming edible bowls are filled with a scrumptious mixture of ground turkey, fresh herbs, and crunchy vegetables, all nestled inside tender roasted pumpkins. Not only do they serve as an eye-catching centerpiece, but they also evoke the essence of fall with every bite. Easy to prepare and versatile enough for appetizers or a main dish, these stuffed pumpkins will impress your guests and become a cherished tradition in your Thanksgiving festivities.

Ingredients

Scale

4 mini pumpkins (about 1 lb each)
1 lb lean ground turkey or sausage
1 medium sweet onion, finely chopped
2 stalks celery, chopped
1 cup seasoned bread crumbs
1/4 cup low-sodium chicken broth
2 tsp fresh thyme, chopped
2 tsp fresh sage, chopped
1/2 cup pecans or walnuts (optional), chopped
1/2 cup shredded sharp cheddar cheese (optional)

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Instructions

Preheat oven to 375°F (190°C). Cut off the tops of the mini pumpkins and scoop out the seeds.
In a skillet over medium heat, sauté onion and celery in olive oil until softened (about 5 minutes).
Add ground turkey or sausage along with thyme and sage; cook until browned (7-10 minutes).
In a large bowl, combine the meat mixture with bread crumbs and chicken broth. Mix in nuts and cheese if desired.
Stuff each mini pumpkin with the mixture until full. Place upright in a baking dish.
Cover with foil and bake for 30 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mini pumpkin
Calories: 320
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg