Description
Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce are a delicious holiday twist that combines savory ground turkey with creamy pumpkin and aromatic sage. These tender meatballs, enveloped in a rich sauce, create an unforgettable dining experience that brings family together. Perfect for gatherings, they’re not just a meal but a cherished tradition that fills your kitchen with mouthwatering aromas.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup fresh sage leaves, chopped
- 1 cup canned pumpkin puree
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground turkey, breadcrumbs, onion, garlic, Parmesan cheese, sage leaves, salt, and pepper until combined.
- Form the mixture into meatballs (about 2 tablespoons each) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F or 74°C).
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add pumpkin puree and chicken broth; bring to a simmer.
- Stir in sour cream until well blended; season with salt and pepper.
- Gently add baked meatballs to the sauce and let soak for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg