Description
Indulge in the delightful experience of Tried & True Honey Butter Rolls, where each warm, soft roll envelops your taste buds in a sweet embrace. These rolls boast a golden-brown exterior with a pillowy interior that melts in your mouth. Perfect for any occasion—be it Thanksgiving dinner or a cozy family gathering—these rolls are an irresistible treat that will elevate your meal and create lasting memories.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (240ml, about 110°F/43°C)
- ¼ cup sugar (50g)
- 1 tsp salt (5g)
- ½ cup unsalted butter (115g), melted
- ½ cup honey (170g)
- 2 large eggs, room temperature
Instructions
- In a bowl, mix warm water and sugar until dissolved. Sprinkle yeast on top and let sit until frothy, about 5 minutes.
- In another bowl, whisk together flour and salt. Gradually incorporate this into the yeast mixture while stirring until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled, approximately 1 hour.
- Punch down the risen dough, divide into golf ball-sized portions, and shape into rolls.
- Preheat the oven to 375°F (190°C). Arrange rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Brush baked rolls with melted butter mixed with honey before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 196
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg