Description
Indulge in the delightful flavors of a classic Triple Berry Pie that combines the sweetness of strawberries, blueberries, and raspberries enveloped in a flaky crust. This vibrant dessert is perfect for any occasion, from family gatherings to casual summer evenings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 2 pie crusts (store-bought or homemade)
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out one pie crust into a 9-inch pie plate and trim the edges.
- In a large bowl, mix strawberries, blueberries, raspberries, sugar, flour, and lemon juice until combined.
- Pour the berry mixture into the prepared crust and dot with butter pieces.
- Cover with the second pie crust, crimp edges to seal, and cut slits on top for steam escape.
- Bake on a baking sheet for 45-50 minutes or until golden brown and bubbly.
- Cool for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg