Irresistible Tropical Mango Flapjacks Recipe to Try Today

There’s something truly magical about the combination of tropical fruits and warm, comforting flapjacks. Imagine biting into a stack of Tropical Mango Flapjacks, where juicy mangoes meet the golden goodness of oats. The aroma wafts through your kitchen, making you question why you ever settled for store-bought breakfast options. For more inspiration, check out this learn more about us recipe.

Picture this: It’s a lazy Sunday morning, and the sun is streaming through the kitchen window. You reach for those sun-kissed mangoes sitting on your counter, waiting to be transformed into something extraordinary. With each flip of the flapjack, you can practically hear your taste buds cheering in anticipation.

I remember the first time I made these flapjacks; my family couldn’t stop raving about them. Even my picky cousin declared them “the best thing ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats; they create that chewy texture we all love.

• Ripe Mangoes: Choose sweet, ripe mangoes for maximum flavor; they should feel slightly soft to the touch.

• Banana: A ripe banana adds natural sweetness and moisture; it’s like a secret ingredient in pancake magic.

• Honey: Opt for raw honey for its rich flavor; it also adds an extra health boost!

• Eggs: One egg helps bind everything together; it gives structure and fluffiness to your flapjacks.

• Baking Powder: This little leavening agent gives your flapjacks that perfect lift and airy texture.

• Cinnamon: A dash of cinnamon elevates the flavor profile with warmth and spice; it’s like a hug in dessert form.

• Milk (or dairy-free alternative): Use whole milk or almond milk to achieve that creamy batter consistency you crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your skillet: Start by heating a non-stick skillet over medium heat. Allow it to get nice and warm so we can achieve that golden-brown finish.

Mix the wet ingredients: In a large bowl, mash the ripe banana until smooth. Add in diced mangoes, eggs, honey, and milk. Stir until everything is well combined.

Combine dry ingredients: In another bowl, mix rolled oats, baking powder, cinnamon, and a pinch of salt. This step ensures even distribution of flavors throughout our flapjacks.

Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients bowl. Gently fold until just combined; don’t overmix! You want those fluffy pancakes.

Cook your flapjacks: Grease your skillet with a bit of oil or butter. Scoop 1/4 cup batter onto the skillet; cook until bubbles form on top (about 2-3 minutes). Flip carefully when golden brown!

Serve warm: Remove from heat and stack those delicious Tropical Mango Flapjacks high on a plate. Drizzle with extra honey or serve with yogurt for an added treat. For more inspiration, check out this more delicious recipes recipe.

Now that you’ve mastered these delightful Tropical Mango Flapjacks, prepare yourself for morning praise from family, friends, or whoever happens to wander into your kitchen! Enjoy every bite as you bask in your culinary triumph!

Perfecting the Cooking Process

Start by mixing the dry ingredients while the butter melts on low heat to ensure even blending. Combine everything without wasting time for perfect results.

Add Your Touch

Feel free to swap in dried fruits or nuts based on what you have. You can also experiment with spices like cinnamon for a unique flavor twist.

Storing & Reheating

Store flapjacks in an airtight container at room temperature for up to a week. Reheat in the microwave briefly for a warm, fresh taste.

I remember the first time I made Tropical Mango Flapjacks for my friends; their faces lit up as they tasted those sweet bites filled with fruity goodness!

FAQ

Can I use frozen mango in Tropical Mango Flapjacks?

Yes, frozen mango works well; just thaw and drain any excess moisture before adding.

How do I know when my flapjacks are done baking?

Check for a golden-brown color around the edges, indicating they’re perfectly baked.

Can I make Tropical Mango Flapjacks vegan?

Absolutely! Substitute butter with coconut oil and use plant-based milk instead of regular milk.

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Tropical Mango Flapjacks

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the tropical flavors of our Tropical Mango Flapjacks, where sweet mangoes and hearty oats create a deliciously chewy breakfast. Perfect for lazy mornings, these flapjacks are quick to prepare and versatile enough to serve with yogurt or a drizzle of honey. Enjoy a taste of paradise with every bite!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 ripe banana, mashed
• 1 cup ripe mangoes, diced
• 2 eggs
• ¼ cup raw honey
• 1 cup milk (or dairy-free alternative)
• 1 tsp baking powder
• ½ tsp cinnamon
• Pinch of salt

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Instructions

1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix the mashed banana, diced mangoes, eggs, honey, and milk until well combined.
3. In another bowl, combine rolled oats, baking powder, cinnamon, and salt.
4. Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
5. Grease the skillet with oil or butter. Scoop ¼ cup of batter onto the skillet and cook until bubbles form on top (about 2-3 minutes). Flip when golden brown.
6. Serve warm with extra honey or yogurt.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Tropical

Nutrition

• Serving Size: 1 flapjack (90g)
• Calories: 220
• Sugar: 15g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 70mg