Description
Turkey sliders with cranberry slaw are a delightful twist on traditional sliders, combining savory ground turkey with a refreshing and tangy cranberry slaw. Perfect for gatherings or cozy dinners, these sliders offer a burst of flavor in every bite, ensuring they will be the star of your next meal.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 slider buns
- 1 cup fresh or dried cranberries
- 4 cups coleslaw mix
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp poultry seasoning
- 1 tbsp Dijon mustard
Instructions
- Prepare the Cranberry Slaw: In a large bowl, mix coleslaw mix, cranberries, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- Form Turkey Patties: In another bowl, combine ground turkey with onion powder, poultry seasoning, Dijon mustard, salt, and pepper. Shape into small patties (about 2 inches thick).
- Cook the Turkey Sliders: Heat a non-stick skillet over medium heat and cook patties for 4-5 minutes on each side until golden brown and fully cooked.
- Toast Slider Buns: Lightly toast slider buns until warm and slightly crisp.
- Assemble Your Sliders: Place turkey patties on toasted buns, top with cranberry slaw, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 320
- Sugar: 7g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg