Description
Turtles Hand Pies are a delectable treat that combines flaky pastry with a rich filling of chocolate, gooey caramel, and crunchy pecans. Perfect for any occasion, these hand pies are easy to make and will leave your guests begging for more. The warm aroma and indulgent flavors make them a must-try dessert that’s simple enough for bakers of all skill levels.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce
- 1/2 cup chopped pecans
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of chocolate chips in the center of each square, followed by a drizzle of caramel sauce and some chopped pecans.
- Fold pastry squares over to create triangles, pressing edges firmly with a fork to seal.
- Brush tops with beaten egg for a golden finish. Bake for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (55g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg