Description
Savor the flavors of Italy with this delectable Tuscan Salmon dish. Bursting with fresh ingredients and aromatic herbs, it’s a delightful meal that elevates any dining experience. Perfect for busy weeknights or impressing guests, this recipe promises to deliver both taste and elegance in just under 30 minutes.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a lined baking sheet, place the salmon fillets skin-side down. Drizzle with olive oil and season with salt and pepper.
- Scatter the minced garlic and halved tomatoes over the salmon. Squeeze lemon juice on top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and tomatoes are blistered.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 2g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg