Description
Indulge in the comforting warmth of Tuscan Tortellini Soup, a creamy blend of tender tortellini, fresh spinach, and vibrant veggies simmered to perfection. This quick and easy recipe is perfect for cozy nights or family gatherings, bringing the flavors of Italy right into your kitchen. Enjoy every spoonful of this deliciously rich soup paired with crusty bread for an unforgettable meal.
Ingredients
Scale
- 9 oz fresh or frozen cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes, undrained
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until golden and fragrant.
- Add diced tomatoes with juices and pour in vegetable broth. Stir and let it bubble gently.
- Once simmering, add tortellini and cook according to package instructions (usually 5-7 minutes).
- Gently fold in fresh spinach and Italian seasoning until the spinach wilts.
- Adjust seasoning with salt and pepper as needed before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg