Description

Valentine’s Day is the perfect occasion to whip up these delightful Valentine’s Banana Pops! These fun and easy treats feature ripe bananas dipped in rich chocolate, adorned with colorful sprinkles, and served on a stick. Not only do they look fantastic, but they also deliver a delicious burst of flavor with every bite. Perfect for family gatherings or as a sweet surprise for loved ones, these pops are sure to impress and spread joy on any special day!

Ingredients

Scale

2 ripe bananas
1 cup chocolate chips (dark or milk)
1 tablespoon coconut oil
1/4 cup colorful sprinkles
5 popsicle sticks

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Instructions

Peel bananas and slice them into 1-inch thick pieces. Insert popsicle sticks into each piece.
In a microwave-safe bowl, combine chocolate chips with coconut oil. Microwave in 30-second intervals until melted, stirring after each.
Dip each banana piece into the melted chocolate, allowing excess to drip off.
While still warm, sprinkle colorful toppings over the chocolate-coated bananas.
Place on a parchment-lined tray and freeze for about 30 minutes until set.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 banana pop (45g)
Calories: 130
Sugar: 12g
Sodium: 15mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg