There’s something magical about a Vanilla Raspberry Iced Latte that combines the creamy richness of vanilla with the vibrant zing of fresh raspberries. You can practically feel the ice clinking in your glass, waiting to be sipped on a sunny afternoon or during a cozy brunch with friends. Learn more about our culinary passion Imagine the sweet aroma wafting through the air, enticing you to take that first delicious sip. The moment the flavors dance on your tongue, you’ll find yourself transported to a café in Paris, where every sip feels like a little luxury.
As I stirred my first Vanilla Raspberry Iced Latte at home, I couldn’t help but think of those summer days spent lounging in the garden, sipping drinks while dreaming about world adventures. It was one of those recipes that made me feel like a barista wizard, conjuring up delightful elixirs for family and friends. Explore refreshing beverage recipes Now, let’s embark on this journey together and create something truly refreshing that will turn any mundane day into an occasion worth celebrating. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- This Vanilla Raspberry Iced Latte comes together in just minutes, letting you enjoy café vibes at home
- The combination of creamy vanilla and tangy raspberry is utterly irresistible
- Its stunning pink hue makes it visually appealing, perfect for Instagram-worthy moments
- Enjoy it as a refreshing pick-me-up any time of day or as an elegant treat for brunch gatherings
I remember serving this delightful drink at my sister’s bridal shower, and everyone was raving about how delicious it was!
Essential Ingredients
For more inspiration, check out this learn about our kitchen recipe.
Here’s what you’ll need to make this delicious dish:
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Fresh Raspberries: Opt for plump, ripe raspberries; their tartness is essential for balancing the sweetness.
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Vanilla Syrup: You can buy store-bought or make your own; either way adds a lovely sweetness.
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Espresso or Strong Coffee: Brewed strong enough to hold its own against the milk and flavors.
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Milk or Dairy Alternative: Use your favorite milk; almond or oat milk works particularly well for a creamier texture.
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Iced Cubes: Fresh ice cubes are a must; they keep your latte frosty and refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below. Get in touch for recipe suggestions.
Let’s Make it Together
Brew the Coffee: Start by brewing 1 cup of espresso or strong coffee using your preferred method until it’s rich and aromatic. Let it cool slightly before continuing.
Prepare Raspberry Purée: In a blender, combine 1 cup of fresh raspberries with 1 tablespoon of sugar and blend until smooth. Strain through a fine-mesh sieve if you prefer a smoother texture.
Mix the Latte Base: In a large glass, mix the cooled coffee with 2 tablespoons of vanilla syrup. Stir well until combined, allowing those sweet vanilla notes to fill the air.
Add Milk and Ice: Fill the glass with ice cubes almost to the top and pour in 1 cup of milk or dairy alternative over the ice until it’s beautifully layered.
Top with Raspberry Purée: Drizzle your freshly made raspberry purée on top for that gorgeous color contrast and flavor explosion.
Garnish and Serve!: If you’re feeling fancy (and who isn’t?), garnish with extra raspberries or a sprig of mint before serving with a straw or spoon.
Enjoy every sip as summer vibes wash over you! This refreshing treat will keep you cool all season long.
You Must Know
- The Vanilla Raspberry Iced Latte is not just a drink; it’s a mood booster!
- Combining creamy vanilla and tangy raspberry creates a refreshing experience
- This latte is perfect for warm days, and you can easily adjust the sweetness to your taste
Perfecting the Cooking Process
Start by brewing your favorite coffee, then let it cool while you prepare the vanilla and raspberry mixture. Blend everything smoothly for the best flavor infusion.
Add Your Touch
Feel free to swap out raspberries for strawberries or add a splash of almond milk for extra creaminess. Your iced latte, your rules!
Storing & Reheating
Store any leftover iced latte in the fridge for up to 24 hours, but give it a good stir before enjoying again. It’s best served fresh!
Chef's Helpful Tips
- To elevate your Vanilla Raspberry Iced Latte, use freshly brewed coffee instead of instant; it makes all the difference in flavor
- Always cool the coffee before mixing to avoid dilution from melting ice
- Try using frozen raspberries for an extra chill factor without watering down your drink!
Creating this Vanilla Raspberry Iced Latte was a delightful adventure! I remember making it for friends on a hot summer day, and their smiles were priceless as they sipped away.
FAQ
Can I use decaf coffee for my Vanilla Raspberry Iced Latte?
Absolutely! Decaf coffee works just as well if you want to enjoy this treat without caffeine.
What type of milk is best for this iced latte?
Any milk works, but oat milk adds a creamy texture that complements the flavors beautifully.
How can I make this recipe dairy-free?
Understand our recipe sharing guidelines.
Simply substitute regular milk with almond or coconut milk for a delicious dairy-free version!
Refreshing Vanilla Raspberry Iced Latte
- Total Time: 15 minutes
- Yield: Serves 2
Description
Indulge in the delightful combination of creamy vanilla and tangy raspberries with this refreshing Vanilla Raspberry Iced Latte. Perfect for sunny afternoons or brunch gatherings, this vibrant drink is quick to prepare and offers an elegant café experience at home. Just imagine sipping this visually stunning treat, as the flavors dance on your palate, bringing a taste of summer to your day.
Ingredients
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tablespoons vanilla syrup
- 1 cup milk or dairy alternative (e.g., almond or oat milk)
- Ice cubes (as needed)
Instructions
- Brew Coffee: Brew 1 cup of espresso or strong coffee and let it cool.
- Prepare Purée: Blend 1 cup of raspberries with 1 tablespoon of sugar until smooth. Strain if desired.
- Mix Latte Base: In a large glass, combine cooled coffee with 2 tablespoons of vanilla syrup. Stir well.
- Add Milk and Ice: Fill the glass with ice cubes and pour in 1 cup of milk over the ice.
- Top with Purée: Drizzle raspberry purée on top for added flavor and color.
- Garnish and Serve: Optionally garnish with extra raspberries or mint before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Cafe
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 220
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
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