Description
Indulge in the delightful combination of creamy vanilla and tangy raspberries with this refreshing Vanilla Raspberry Iced Latte. Perfect for sunny afternoons or brunch gatherings, this vibrant drink is quick to prepare and offers an elegant café experience at home. Just imagine sipping this visually stunning treat, as the flavors dance on your palate, bringing a taste of summer to your day.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tablespoons vanilla syrup
- 1 cup milk or dairy alternative (e.g., almond or oat milk)
- Ice cubes (as needed)
Instructions
- Brew Coffee: Brew 1 cup of espresso or strong coffee and let it cool.
- Prepare Purée: Blend 1 cup of raspberries with 1 tablespoon of sugar until smooth. Strain if desired.
- Mix Latte Base: In a large glass, combine cooled coffee with 2 tablespoons of vanilla syrup. Stir well.
- Add Milk and Ice: Fill the glass with ice cubes and pour in 1 cup of milk over the ice.
- Top with Purée: Drizzle raspberry purée on top for added flavor and color.
- Garnish and Serve: Optionally garnish with extra raspberries or mint before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Cafe
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 220
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg