There’s something utterly delightful about biting into a warm, gooey Vegan Apple Pie Cookie. The sweet aroma of cinnamon and baked apples wafts through the air, instantly transporting you to grandma’s kitchen during the holidays. These cookies are like little hugs for your taste buds, with a soft center and crispy edges that make them irresistible. cherry crumble bars skinny strawberry oatmeal bars Imagine a chilly autumn afternoon, cozying up with a cup of tea and a plate of these cookies fresh from the oven—pure bliss.
These Vegan Apple Pie Cookies not only deliver on flavor but also bring back fond memories of family gatherings. They are perfect for sharing with friends or enjoying solo while binge-watching your favorite show. espresso chocolate chip cookies With just the right amount of sweetness and spice, these cookies promise to become your go-to recipe for any occasion where comfort food is needed.
Why You'll Love This Recipe
- These Vegan Apple Pie Cookies are easy to whip up in under 30 minutes
- Each bite bursts with flavors reminiscent of classic apple pie
- Their golden brown exterior makes them visually appealing on any dessert table
- Versatile enough to be enjoyed as a snack or dessert, they fit every gathering perfectly
I remember the first time I made these cookies; my friends went wild over them, claiming they were better than traditional apple pie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for a wholesome texture that supports the cookie structure.
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Granulated Sugar: A classic choice that balances the spices beautifully without overpowering them.
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Baking Soda: Helps the cookies rise perfectly, giving them that lovely soft center.
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Cinnamon: Essential for that warm, comforting flavor reminiscent of apple pie.
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Salt: Just a pinch enhances all the other flavors without making it salty.
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Applesauce: Acts as an egg substitute while keeping the cookies moist and tender.
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Diced Apples: Fresh apples add juicy bites that bring the whole cookie together—use your favorite variety!
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Vegetable Oil: For moisture and richness; can substitute with melted coconut oil for added flavor.
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Vanilla Extract: A splash adds depth and rounds out the sweetness beautifully.
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Oats (optional): Adding oats gives texture and heartiness to each cookie; feel free to customize!
The full ingredients list, including measurements, is provided in the recipe card directly below. southern banana cobbler.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined. The blend should smell heavenly!
Add Wet Ingredients Carefully: Pour in applesauce, vegetable oil, and vanilla extract into the dry mixture. Stir until just combined; don’t overmix or your cookies will be tough!
Add Diced Apples and Oats (if using): Gently fold in diced apples and oats if you’re using them. You want those chunks evenly distributed for delicious bites throughout.
Scoop and Shape Cookies: Use a cookie scoop or tablespoon to drop dough onto your prepared baking sheet—leave space between each cookie since they will spread slightly while baking.
Bake Until Golden Brown!: Bake in preheated oven for 12-15 minutes or until edges are golden brown. Let them cool on the sheet before transferring to a wire rack to cool completely.
And there you have it! Vegan Apple Pie Cookies ready to enjoy! They’re best served warm but can be stored in an airtight container at room temperature for several days—if they last that long! Happy baking! For more inspiration, check out this delicious vegan recipes recipe.
You Must Know
- These Vegan Apple Pie Cookies are not only delicious but also a perfect way to enjoy the flavors of fall in a handheld treat
- With their warm cinnamon aroma and delightful texture, they will charm anyone who takes a bite
- Plus, they make great gifts!
Perfecting the Cooking Process
Start by preparing your apple filling while preheating the oven. This way, everything will be ready for assembly when your dough is chilled.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A sprinkle of nutmeg can elevate the flavor too!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat in a toaster oven for the best texture.
Chef's Helpful Tips
- To achieve perfectly chewy Vegan Apple Pie Cookies, use cold coconut oil instead of softened
- Ensure your apples are diced evenly to guarantee consistent baking
- Always let them cool completely before storing to maintain that delightful texture
Baking these cookies reminds me of family gatherings where everyone would gather around the kitchen, eagerly waiting for treats. Those moments filled with laughter and sweet aromas make cooking so special.
FAQ
Can I use gluten-free flour for Vegan Apple Pie Cookies?
Yes, gluten-free all-purpose flour works well as a substitute in this recipe.
How do I know when my cookies are done baking?
The edges should be lightly golden brown while the center appears slightly soft.
Can I freeze these cookies for later use?
Absolutely! Freeze baked cookies in an airtight container for up to three months.
Vegan Apple Pie Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the warm, comforting flavors of fall with these Vegan Apple Pie Cookies. Soft and chewy, with crispy edges, each bite is packed with juicy apple chunks and aromatic cinnamon. Perfectly suited for cozy afternoons or festive gatherings, these delightful cookies are a nostalgic treat that combines the best of classic apple pie in a handheld form. Whip up a batch in under 30 minutes for a deliciously sweet experience that will leave your taste buds singing!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup diced apples (about 1 medium apple)
- 1/2 cup oats (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
- Add applesauce, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in diced apples and oats if using.
- Scoop dough onto prepared baking sheet, leaving space between cookies.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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