Description
Indulge in the warm, comforting flavors of fall with these Vegan Apple Pie Cookies. Soft and chewy, with crispy edges, each bite is packed with juicy apple chunks and aromatic cinnamon. Perfectly suited for cozy afternoons or festive gatherings, these delightful cookies are a nostalgic treat that combines the best of classic apple pie in a handheld form. Whip up a batch in under 30 minutes for a deliciously sweet experience that will leave your taste buds singing!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup diced apples (about 1 medium apple)
- 1/2 cup oats (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
- Add applesauce, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in diced apples and oats if using.
- Scoop dough onto prepared baking sheet, leaving space between cookies.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg