Irresistible Vegan Blueberry Ghost Hand Pies Recipe

Imagine biting into a flaky, golden crust that crumbles in your mouth, revealing a burst of sweet blueberry filling. The aroma of baked blueberries wafts through the air, mixing with a hint of cinnamon. fun banana sushi treat These Vegan Blueberry Ghost Hand Pies are not just a treat; they’re an experience that transports you to a cozy autumn afternoon, complete with laughter and warm mugs of cider.

I remember the first time I made these delightful ghostly pastries for Halloween. My friends couldn’t stop raving about them, and I couldn’t help but feel like the culinary wizard of the season. Perfect for spooky gatherings or any festive occasion, these hand pies promise a flavor explosion that will leave you haunted for more. For more inspiration, check out this more delicious recipes recipe.

I served these at my friend’s Halloween party last year, and the reaction was priceless as everyone turned into pie-loving ghosts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best crust texture; it ensures a flaky finish.

• Coconut Oil: Solid coconut oil works wonders here; it gives the dough a lovely richness without dairy.

• Fresh Blueberries: Opt for plump berries bursting with flavor; they are the stars of this recipe. simple chocolate bread recipe.

• Sugar: Use granulated sugar to balance the tartness of the blueberries perfectly.

• Cinnamon: A pinch adds warmth and depth to the filling; it’s like wrapping your taste buds in a cozy blanket. elevate your breakfast.

• Lemon Juice: Fresh lemon juice brightens up flavors; don’t skip this essential ingredient!

• Plant-Based Milk: Almond milk or oat milk works well; it helps create a tender dough without dairy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup later.

Prepare the Dough: In a large bowl, combine all-purpose flour and coconut oil until crumbly. You want it to resemble coarse sand before incorporating cold plant-based milk gradually.

Chill the Dough: Once combined, form dough into a ball and wrap it tightly in plastic wrap. Chill it in the fridge for at least 30 minutes to allow those flavors to meld together beautifully.

Create the Filling: In another bowl, mix fresh blueberries with sugar, lemon juice, and cinnamon until well coated. This fruity mixture will ooze out beautifully during baking.

Roll Out the Dough: On a lightly floured surface, roll out half of your chilled dough to about 1/8-inch thick. Cut out shapes using a ghost-shaped cookie cutter or any fun shape you desire!

Fill and Seal**: Place spoonfuls of blueberry filling on half of each cut-out shape. Fold over and seal edges by crimping with a fork or your fingers—be sure no blueberry escapes!

Bake Until Golden**: Arrange on prepared baking sheets and bake for 25–30 minutes or until golden brown. The heavenly aroma will fill your kitchen as they bake!

These Vegan Blueberry Ghost Hand Pies aren’t just delicious; they’re fun! Each bite offers crispy crust paired with juicy blueberry filling that’ll make you feel like you’ve bitten into autumn itself. quick and easy breakfast Enjoy them fresh out of the oven or let them cool down for sharing—if you can resist eating them all first!

You Must Know

• Vegan Blueberry Ghost Hand Pies are a delightful treat that combines a flaky pastry with juicy blueberry filling
• The ghostly shape adds a fun twist, making them perfect for Halloween or any time you’re feeling whimsical
• These hand pies are sure to impress your friends and family!

Perfecting the Cooking Process

Start by preparing the dough, letting it chill while making the blueberry filling. This ensures the crust stays flaky and easy to work with.

Add Your Touch

Feel free to swap out blueberries for other fruits like cherries or apples. A sprinkle of cinnamon can elevate the flavor even more!

Storing & Reheating

Store these hand pies in an airtight container at room temperature for up to two days. Reheat them in a 350°F oven for about 10 minutes to restore crispness.

Chef's Helpful Tips

• To achieve a perfect flaky crust, don’t overwork the dough and keep everything cold
• Use fresh blueberries for the best flavor, and remember to seal your pies well to avoid leaks!

Making these Vegan Blueberry Ghost Hand Pies always brings back memories of my childhood Halloween parties, where I’d sneak one from the dessert table before dinner.

FAQ

What makes these hand pies vegan?

These Vegan Blueberry Ghost Hand Pies use plant-based ingredients instead of dairy and eggs.

Can I freeze these hand pies?

Yes, you can freeze unbaked hand pies for up to three months; just bake directly from frozen.

How do I prevent the filling from leaking?

Ensure you seal the edges well and avoid overfilling each pie with blueberries.

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Vegan Blueberry Ghost Hand Pies

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• Author: Sarah Martinez
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of autumn with these Vegan Blueberry Ghost Hand Pies. Featuring a flaky, golden crust and a sweet, juicy blueberry filling with a hint of cinnamon, these whimsical pastries are perfect for Halloween or any festive occasion. Easy to make and visually charming, they’re sure to be a hit at your next gathering!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup solid coconut oil
• 1 cup fresh blueberries
• 1/3 cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 4 tbsp plant-based milk (almond or oat)

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Instructions

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, mix the flour and coconut oil until crumbly. Gradually add plant-based milk until a dough forms.
3. Chill the dough in plastic wrap for at least 30 minutes.
4. In another bowl, combine blueberries, sugar, lemon juice, and cinnamon.
5. Roll out half of the dough to 1/8-inch thickness and cut into desired shapes.
6. Spoon blueberry filling onto half of each shape, fold over, and seal edges.
7. Bake for 25–30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 hand pie (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 20mg
• Fat: 9g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg