You know that feeling when you take a bite of something so delicious that it feels like a warm hug? That’s exactly what you get with Vintage Maraschino Cherry Cake. Imagine a moist, fluffy cake bursting with the sweet-tart explosion of maraschino cherries, each slice inviting you to dive in for more. cherry crumble bars The aroma wafting through your kitchen will make even the neighbors jealous, and trust me, they’ll be knocking on your door asking for a slice! For more inspiration, check out this more delicious recipes recipe.
This cake isn’t just any dessert; it’s a trip down memory lane, reminding me of family gatherings where laughter and cherry-flavored joy filled the air. Perfect for birthdays or holiday celebrations, this Vintage Maraschino Cherry Cake is bound to steal the spotlight at your dessert table. dulce de leche rice krispie treats Prepare yourself for an amazing flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- It’s easy to whip up, perfect for any occasion
- The vibrant red cherries make it visually stunning and appealing
- Each bite offers a delightful mix of sweetness with a hint of tartness from the cherries
- This cake is incredibly versatile; serve it plain or dress it up with frosting for a festive touch
I remember once making this cake for my cousin’s birthday party; the kids devoured it in mere minutes, leaving only crumbs behind while I basked in the glory of my baking skills.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Use freshly sifted flour to ensure your cake has a light and airy texture.
-
Sugar: Granulated sugar adds sweetness and helps create that beautiful golden crust.
-
Baking Powder: This leavening agent is essential for making your cake rise perfectly.
-
Salt: A pinch enhances the overall flavor without making it salty.
-
Unsalted Butter: Use room temperature butter for easy creaming with sugar, creating a fluffy batter.
-
Eggs: Fresh eggs provide structure and moisture, contributing to the delightful texture.
-
Milk: Whole milk adds richness; feel free to use buttermilk for extra tenderness.
-
Maraschino Cherries: These sweet gems not only add flavor but also give your cake its signature look.
-
Vanilla Extract: Use pure vanilla extract to elevate the flavor profile of your cake.
-
Powdered Sugar (for frosting): For a sweet finish, powdered sugar makes an excellent base for frosting if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry biscuits skillet.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While waiting, grease and flour two 9-inch round cake pans for easy removal later.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution throughout your batter.
Cream Butter and Sugar : In another bowl, beat unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes—until it resembles clouds of happiness. For more inspiration, check out this learn more about us recipe.
Add Eggs and Vanilla : Beat in eggs one at a time followed by vanilla extract until fully incorporated. Your mixture should be smooth and fragrant by now.
Combine Mixtures : Gradually mix in the dry ingredients alternating with milk until just combined. Be careful not to overmix; we want our cake light as a feather.
Fold in Maraschino Cherries : Gently fold in chopped maraschino cherries into the batter ensuring they are evenly distributed without overworking the mixture.
Bake Your Cake : Divide the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Enjoy that heavenly aroma filling your kitchen!
After your cakes cool completely on wire racks, consider dusting with powdered sugar or icing them if you’re feeling fancy. Then slice into generous pieces, savoring every delicious moment!
This Vintage Maraschino Cherry Cake is not just dessert; it’s an experience filled with warmth, nostalgia, and joy—perfectly suited for sharing (or keeping all to yourself). no bake eclair cake So gather your ingredients and let’s bake some cherished memories today!
You Must Know
- The Vintage Maraschino Cherry Cake offers a delightful blend of nostalgia and flavor
- This cake is perfect for celebrations or just a sweet treat during the week
- Its vibrant colors and rich taste will surely brighten anyone’s day
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add eggs and cherries. This sequence ensures a smooth batter that captures all the flavors.
Add Your Touch
Feel free to swap out maraschino cherries for fresh ones, or even try chocolate chips! Customizing ingredients can elevate the cake to new delicious heights.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. If you need to reheat, pop it in the microwave for 10 seconds to regain its softness.
Chef's Helpful Tips
- When making the Vintage Maraschino Cherry Cake, ensure your cherries are well-drained to avoid excess moisture
- Be patient when creaming butter and sugar; it impacts texture
- Also, consider adding almond extract for extra flavor depth
Sharing this recipe brings back fond memories of baking with my grandmother, who always insisted that maraschino cherries were essential for happiness in any cake.
FAQ
Why do I need to drain maraschino cherries?
Draining them prevents excess moisture from making the cake soggy.
Can I use fresh cherries instead of maraschino cherries?
Absolutely! Fresh cherries add a delightful tartness and texture.
How do I know when the cake is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Vintage Maraschino Cherry Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the nostalgic flavors of Vintage Maraschino Cherry Cake, a delightful dessert that combines moist, fluffy cake with the sweet-tart taste of maraschino cherries. Perfect for birthdays, holidays, or just a treat during the week, this cake is sure to impress your family and friends. With its vibrant colors and inviting aroma, every slice evokes warmth and joy, making it a cherished addition to your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- 1 cup maraschino cherries (drained and chopped)
- 2 tsp vanilla extract
- Powdered sugar (for dusting or frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually combine dry ingredients with milk, alternating between the two until just mixed.
- Gently fold in chopped maraschino cherries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool on wire racks before dusting with powdered sugar or frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Leave a Comment