Description

Indulge in the nostalgic flavors of Vintage Maraschino Cherry Cake, a delightful dessert that combines moist, fluffy cake with the sweet-tart taste of maraschino cherries. Perfect for birthdays, holidays, or just a treat during the week, this cake is sure to impress your family and friends. With its vibrant colors and inviting aroma, every slice evokes warmth and joy, making it a cherished addition to your dessert table.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
3 large eggs
1 cup whole milk (or buttermilk)
1 cup maraschino cherries (drained and chopped)
2 tsp vanilla extract
Powdered sugar (for dusting or frosting)

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Beat in eggs one at a time followed by vanilla extract until smooth.
Gradually combine dry ingredients with milk, alternating between the two until just mixed.
Gently fold in chopped maraschino cherries.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cool on wire racks before dusting with powdered sugar or frosting as desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 50mg