Irresistible White Cheddar and Spinach Chicken Burgers

There’s something downright magical about biting into a White Cheddar and Spinach Chicken Burger. Imagine the creamy richness of white cheddar melting into juicy chicken, coupled with the fresh, vibrant notes of spinach. The aroma wafts through your kitchen, teasing your taste buds and beckoning you to take that first glorious bite. It’s more than just a meal; it’s an experience that transforms an ordinary dinner into a culinary adventure. For more inspiration, check out this learn about our approach recipe.

As I prepared this delightful burger for my family last week, I couldn’t help but reminisce about the time I tried to impress my friends with my cooking skills during college. Let’s just say that attempt involved burnt pasta and a smoke alarm that could rival a fire truck’s siren. low carb meal option Fast forward to today, and here I am, crafting these amazing White Cheddar and Spinach Chicken Burgers that have become a staple in our home for everything from casual weeknight dinners to weekend barbecues. Trust me; your taste buds are in for a treat!

Last week, my husband declared these burgers the best thing he’s ever eaten!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cheeseburger macaroni dish.

• Ground Chicken: Choose lean ground chicken for a healthier option without sacrificing flavor.

• Fresh Spinach: Look for bright green leaves free from wilting; they add freshness and nutrients.

• White Cheddar Cheese: Opt for sharp white cheddar; its tangy flavor elevates the entire dish. goat cheese and caramelized onions.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together without overwhelming flavors. dill pickle focaccia bread.

• Garlic Cloves: Fresh garlic adds depth; skip the jarred stuff if you want maximum flavor impact.

• Salt and Pepper: Essential seasonings to enhance all those delicious flavors—don’t skimp on them!

• Olive Oil: A splash helps keep things moist while adding a wonderful aroma during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your fresh spinach thoroughly and patting it dry with paper towels. Chop it finely to ensure even distribution throughout the burger mix.

Melt The Cheese**: In a small saucepan over low heat, gently melt your white cheddar cheese until it’s gooey and smooth. This step ensures each bite bursts with cheesy goodness.

Mix It All Together**: In a large mixing bowl, combine ground chicken, chopped spinach, melted cheese, breadcrumbs, minced garlic, salt, and pepper. Mix until everything is well incorporated but avoid overmixing—it can make your burgers tough.

Form Your Patties**: Divide the mixture into equal portions and shape them into patties about 1 inch thick. Press them gently so they hold their shape while cooking.

Cook The Patties**: Heat olive oil in a skillet over medium heat. Add the patties once hot and cook for 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

Savor & Serve**: Remove patties from heat and let them rest for a few minutes before serving on toasted buns with your favorite toppings like lettuce, tomato, or even some extra melted white cheddar on top!

Enjoy each mouthful of these delectable White Cheddar and Spinach Chicken Burgers as they elevate your dinner table experience! For more inspiration, check out this more delicious recipes recipe.

You Must Know

• Mastering White Cheddar and Spinach Chicken Burgers not only elevates your burger game but also impresses friends with rich flavors
• The combination of white cheddar and spinach creates a creamy texture, perfect for summer barbecues or cozy family dinners

Perfecting the Cooking Process

Start by mixing your chicken, spinach, and cheese. Form patties, then grill until golden brown. This sequence ensures juicy burgers that hold together beautifully.

Add Your Touch

Feel free to swap white cheddar for a sharper cheese or add spices like garlic powder. Experiment with herbs or even jalapeños for a spicy kick!

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain juiciness.

Chef's Helpful Tips

• For perfectly seared burgers, preheat the grill before cooking; this helps create that delicious crust
• Avoid pressing down on the patties while cooking to keep them juicy
• If using frozen chicken, thaw completely to ensure even cooking throughout

Sharing these burgers at a summer BBQ brought laughter and compliments from friends. Their faces lit up with every cheesy bite, making it one of my favorite cooking memories.

FAQ

What can I substitute for white cheddar in the chicken burgers?

You can use mozzarella or pepper jack cheese for different flavors and textures.

Can I bake these chicken burgers instead of grilling?

Yes, bake them at 375°F for about 20-25 minutes until cooked through.

How do I know when the chicken burgers are done?

Use a meat thermometer; the internal temperature should reach 165°F for safety.

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White Cheddar and Spinach Chicken Burgers

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering experience of White Cheddar and Spinach Chicken Burgers. These juicy chicken patties are infused with rich white cheddar cheese and vibrant spinach, creating a deliciously creamy texture. Perfect for family dinners or weekend barbecues, these burgers are easy to prepare and will impress everyone at the table.

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Ingredients

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• 1 lb ground chicken
• 1 cup fresh spinach, chopped
• 1 cup white cheddar cheese, shredded
• 1/2 cup plain breadcrumbs
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Wash and dry the spinach, then chop it finely.
2. In a saucepan over low heat, melt the white cheddar cheese until smooth.
3. In a large bowl, combine ground chicken, spinach, melted cheese, breadcrumbs, garlic, salt, and pepper. Mix until combined without overmixing.
4. Shape the mixture into patties about 1 inch thick.
5. Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
6. Let rest briefly before serving on toasted buns with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg