Description
Indulge in the mouthwatering experience of White Cheddar and Spinach Chicken Burgers. These juicy chicken patties are infused with rich white cheddar cheese and vibrant spinach, creating a deliciously creamy texture. Perfect for family dinners or weekend barbecues, these burgers are easy to prepare and will impress everyone at the table.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup plain breadcrumbs
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Wash and dry the spinach, then chop it finely.
- In a saucepan over low heat, melt the white cheddar cheese until smooth.
- In a large bowl, combine ground chicken, spinach, melted cheese, breadcrumbs, garlic, salt, and pepper. Mix until combined without overmixing.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Let rest briefly before serving on toasted buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg