Description
Indulge in the delightful experience of White Chocolate Strawberry Cupcakes! These fluffy, moist cupcakes combine the sweetness of ripe strawberries with creamy white chocolate, creating a heavenly treat perfect for any occasion. Easy to make and visually stunning, they are sure to impress friends and family alike. Enjoy them at birthday parties or as an everyday pick-me-up!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries (chopped)
- ½ cup white chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- In another bowl, whisk flour and baking powder. Gradually add to the wet mixture alternating with milk.
- Fold in chopped strawberries and white chocolate chips gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until golden brown. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg