Description
White Lasagna Soup is the ultimate comfort dish, blending the beloved flavors of classic lasagna into a warm, hearty soup. With layers of creamy ricotta, savory Italian sausage, and tender noodles simmered in a rich broth, this delightful recipe is perfect for cozy nights and family gatherings. Each spoonful is a delicious embrace that will leave you craving more.
Ingredients
Scale
- 1 lb Ground Italian Sausage (mild or spicy)
- 1 medium Onion (chopped)
- 3 Garlic cloves (minced)
- 4 cups Low-sodium Chicken Broth
- 1 cup Heavy Cream
- 8 oz Lasagna Noodles (broken into pieces)
- 1 cup Ricotta Cheese
- 2 cups Fresh Spinach
- 1/2 cup Grated Parmesan Cheese
- 2 tsp Italian Seasoning
Instructions
- In a large pot over medium heat, brown the ground Italian sausage until fully cooked.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Pour in chicken broth and bring to a simmer. Stir in broken lasagna noodles and cook until tender (10-12 minutes).
- Reduce heat; mix in heavy cream and ricotta cheese until combined.
- Add fresh spinach and Italian seasoning; cook until spinach wilts (2-3 minutes).
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg