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White Queso Dip


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  • Author: Sarah Martinez
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the creamy goodness of White Queso Dip, the ultimate crowd-pleaser for any gathering. This velvety dip combines rich white American cheese, zesty green chiles, and a hint of garlic powder to create a flavor explosion that pairs perfectly with crispy tortilla chips. Whether it’s game night or a casual get-together, this dip is sure to elevate your snacking experience and leave everyone coming back for more.


Ingredients

Scale
  • 8 oz white American cheese (sliced or block)
  • 1 cup heavy cream
  • 1 can (4 oz) diced green chiles (drained)
  • 1 tsp garlic powder
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Melt the cheese: In a medium saucepan over low heat, combine white American cheese and heavy cream. Stir continuously until melted and smooth.
  2. Add flavor: Mix in drained green chiles and garlic powder. Stir until well combined.
  3. Season to taste: Adjust salt and pepper as desired. For extra spice, add diced jalapeƱos or hot sauce.
  4. Garnish & serve: Transfer dip to a serving bowl, sprinkle with fresh cilantro if using, and serve warm with tortilla chips.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 270
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 60mg