Description
Zucchini & Herbed Ricotta Flatbread is a vibrant and delicious dish that combines crispy flatbread with creamy herbed ricotta and fresh zucchini. Ideal for summer gatherings or as a light meal, this easy-to-make flatbread bursts with flavor and color, making it a crowd-pleaser. Enjoy it warm, drizzled with olive oil, for an irresistible culinary experience.
Ingredients
Scale
- 1 store-bought flatbread (or homemade)
- 1 medium zucchini, thinly sliced
- 1 cup fresh ricotta cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh oregano, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchini into thin rounds.
- In a bowl, mix ricotta cheese with basil, oregano, salt, and pepper until smooth.
- Spread the herbed ricotta over the flatbread evenly.
- Arrange zucchini slices artistically on top of the ricotta.
- Bake for 15-20 minutes until golden brown and bubbly.
- Drizzle with olive oil before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 flatbread (approximately 112g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg