Description
Moist Chocolate Chip Banana Bread is the ultimate comfort food that fills your home with the irresistible aroma of sweet bananas and rich chocolate. This delightful loaf is perfect for breakfast, snacks, or dessert, offering a soft and flavorful treat that brings back cherished memories. Easy to make with simple ingredients, it’s a recipe everyone will love, making any occasion special.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas in a large bowl until smooth.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into banana mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg