Description
Baked Chicken Breast is a family favorite that combines simplicity with flavor. This dish features golden-brown chicken with a crispy exterior and juicy interior, making it perfect for any occasion. Whether it’s a weeknight dinner or a weekend feast, this recipe guarantees satisfaction with its delicious seasoning and inviting aroma. Serve it alongside your favorite sides for a well-rounded meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- Place the chicken in a baking dish and drizzle with olive oil.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Squeeze lemon juice over the seasoned chicken.
- Bake for 25-30 minutes until fully cooked and juices run clear.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 140mg