Description
Experience a burst of Mediterranean flavor with these juicy Greek turkey burgers topped with creamy tzatziki. Perfectly seasoned and easy to make, they are ideal for summer gatherings or family dinners. Serve them on warm pita or toasted buns, and watch as they become your new favorite recipe. Delight your guests with this deliciously refreshing dish that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup full-fat Greek yogurt
- 1/2 cucumber, grated and drained
- 2 tbsp lemon juice (freshly squeezed)
- Pita breads or burger buns (4 pieces)
Instructions
- In a bowl, mix ground turkey, parsley, garlic, feta, oregano, salt, and pepper until well combined.
- Form the mixture into 4 equal patties.
- For the tzatziki sauce, combine Greek yogurt, grated cucumber, minced garlic, and lemon juice in a separate bowl.
- Preheat the grill to medium heat. Grill patties for about 6–7 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Toast pita or buns on the grill until lightly golden.
- Assemble by spreading tzatziki on the bread and adding the turkey patty.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 330
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg