Description
Savory turkey and cranberry crescent ring is a delightful dish that combines flaky crescent dough with tender turkey and tangy cranberries, creating a perfect balance of flavors. This recipe is ideal for holidays or casual gatherings, offering an impressive presentation that will wow your guests. Easy to prepare and customizable, it’s a delicious way to make lasting memories around the dinner table.
Ingredients
Scale
- 1 can (8 oz) crescent dough
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 egg (for wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine turkey, cranberry sauce, cream cheese, cheddar cheese, garlic powder, and black pepper.
- Unroll crescent dough on a parchment-lined baking sheet; arrange triangles in a circle with points facing outward.
- Spoon filling onto the wide end of each triangle; fold points over filling.
- Whisk egg and brush over the crescent ring.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg