Description
One Pot Chicken and Mushroom Orzo is the ultimate comfort dish that combines tender chicken, earthy mushrooms, and creamy orzo pasta into a single pot of delectable goodness. Perfect for busy weeknights or cozy family dinners, this easy recipe delivers rich flavors with minimal cleanup. Each bite offers warmth and satisfaction, making it a favorite among friends and family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1 small onion, diced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add chicken breasts, seasoning with salt and pepper; cook until golden brown.
- Stir in minced garlic and sliced mushrooms; sauté until mushrooms are tender.
- Add orzo pasta and chicken broth; bring to a boil, then reduce heat to low and cover. Simmer until orzo absorbs most liquid (about 10 minutes).
- Remove from heat; stir in grated Parmesan cheese and fresh herbs. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg