Description
Roasted Green Beans are a delightful side dish that transforms fresh green beans into a savory, crispy treat. Perfectly charred and infused with olive oil and garlic, these vibrant veggies bring both flavor and color to your table. Whether served at holiday gatherings or casual weeknight dinners, they’re sure to impress family and friends. Enjoy the satisfying crunch and inviting aroma of this easy-to-make dish that pairs beautifully with any main course.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Zest of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the green beans under cold water and trim the ends.
- In a mixing bowl, toss the green beans with olive oil, minced garlic, sea salt, and pepper until evenly coated.
- Spread the green beans in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, stirring halfway through until tender and slightly charred.
- Remove from oven and sprinkle with lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg