Description
Quick Chicken Ramen Noodle Stir Fry is the ultimate weeknight meal that combines tender chicken, vibrant vegetables, and slurp-worthy noodles all in under 30 minutes. This dish is a flavor-packed delight that’s easy to customize, ensuring everyone at the table will be satisfied. Perfect for busy evenings or impressing guests, this stir fry invites you to enjoy a delicious and satisfying dinner with minimal effort.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers (assorted colors), sliced
- 1 cup carrots, thinly sliced
- 2 packs ramen noodles (traditional or instant)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (optional)
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add diced chicken and sauté until golden brown and cooked through (5-7 minutes).
- Add minced garlic and cook until fragrant (about 30 seconds). Then add bell peppers and carrots; sauté until slightly softened (3-4 minutes).
- Toss in cooked ramen noodles along with soy sauce, sesame oil, and chili paste if desired. Stir well to combine.
- Cook for an additional minute until heated through and serve hot. Garnish with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg