Description
Prepare to tantalize your taste buds with these 20 Minute Ponzu Ginger Chicken Bowls! This quick and flavorful dish features tender chicken, vibrant vegetables, and a zesty ponzu sauce that comes together in just 20 minutes. Perfect for busy weeknights, this meal is both satisfying and easy to customize, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fresh ginger, minced
- 1/3 cup ponzu sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 green onions, sliced
- 2 cups cooked rice or quinoa
- 2 tbsp toasted sesame seeds
Instructions
- Prep your ingredients by washing and chopping the veggies. Mince the ginger finely.
- In a large skillet over medium-high heat, add a drizzle of oil and cook the chicken until golden brown on all sides, about 6-8 minutes.
- Add the bell peppers and ginger to the skillet; sauté until peppers soften, about 3-4 minutes.
- Drizzle ponzu sauce over the chicken and veggies, stirring gently to coat. Let simmer for another minute.
- Serve over fluffed rice or quinoa, garnishing with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg