Description
Indulge in the vibrant flavors of Garlic Lemon Shrimp Asparagus Foil Packs, an effortless dish that brings together succulent shrimp and fresh asparagus. Marinated in zesty garlic and lemon, these foil packs are baked to perfection, making dinner a breeze. Perfect for busy weeknights or impressing guests, this recipe delivers on taste and presentation without the fuss.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 1 bunch asparagus, trimmed (about 1 lb)
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut four large pieces of aluminum foil (about 12×12 inches each).
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, pepper, and paprika.
- Toss shrimp and asparagus in the marinade until well-coated.
- Divide the mixture onto each piece of foil, folding edges tightly to seal.
- Place foil packs on a baking sheet and bake for 15-20 minutes until shrimp is pink and cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 250g)
- Calories: 312
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg