Description
This vibrant Cucumber Caprese Salad is a perfect summer dish, combining the crunchy freshness of cucumbers with sweet cherry tomatoes and creamy mozzarella. Tossed with aromatic basil and drizzled with balsamic glaze and olive oil, this salad is not only visually stunning but also bursting with flavor. Ideal for picnics, barbecues, or as a light meal, it’s sure to impress your guests while keeping you cool in the heat!
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- ½ cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into rounds and halve the cherry tomatoes.
- In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls. Gently toss.
- Tear fresh basil leaves into smaller pieces and add to the bowl.
- Drizzle with olive oil and balsamic glaze, ensuring even coverage.
- Season generously with salt and pepper, then toss gently again.
- Chill in the refrigerator for 10-15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg