Description
Fresh Cucumber Avocado Broccoli Salad is a vibrant and refreshing dish that combines the crispness of cucumbers, the creaminess of avocados, and the nutritious crunch of broccoli. This salad is perfect for hot summer days, family gatherings, or as a light lunch option. With its bright colors and delightful flavors, it’s sure to impress at any meal. Quick to prepare, this salad can be served immediately or chilled for extra flavor enhancement.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup ripe avocados, cubed
- 1 cup fresh broccoli florets
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh ingredients: dice cucumbers, chop broccoli into small florets, and cube avocados.
- In a large mixing bowl, gently combine cucumbers, broccoli, and avocado pieces.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss carefully to mix without mashing the avocado.
- Serve immediately for the best flavor or let chill in the refrigerator for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg