Description

Peach Mango Pineapple White Sangria is your ticket to summer bliss. This vibrant and refreshing drink combines the juicy flavors of peaches, mangoes, and pineapples with a crisp white wine, creating a tropical escape in every sip. Perfect for poolside lounging or backyard barbecues, this sangria is not only easy to prepare but also visually stunning, making it a crowd-pleaser at any gathering. With its fruity aroma and bubbly finish, it’s sure to become a staple at your warm-weather celebrations.

Ingredients

Scale

1 bottle dry white wine (Sauvignon Blanc)
1 cup peach nectar
1 cup mango juice (100% pure)
1 cup pineapple juice (100%)
1–2 cups sparkling water
1 cup fresh peaches, sliced
1 cup fresh mangoes, diced
1 cup fresh pineapples, diced
Fresh mint leaves for garnish

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Instructions

Wash and slice the peaches, mangoes, and pineapples into bite-sized pieces.
In a large pitcher, mix together the white wine, peach nectar, mango juice, and pineapple juice. Stir gently.
Incorporate the sliced peaches, mangoes, and pineapples into the mixture.
Cover and refrigerate for at least one hour to let flavors meld.
Before serving, stir in the sparkling water for that fizzy touch.
Serve in glasses topped with fresh mint leaves.

Prep Time: 15 minutes
Cook Time: N/A
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 glass (240ml)
Calories: 140
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg