Description
Indulge in the vibrant flavors of this Strawberry Spinach Salad, where juicy strawberries meet crisp spinach, complemented by tangy balsamic dressing. Perfect for summer picnics or brunch gatherings, this salad is not just a dish; it’s a delightful experience that brings memories to life. Quick to prepare and versatile enough to add your favorite proteins, this salad is sure to impress at any gathering!
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup ripe strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup pecan halves, toasted
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash spinach under cold water and pat dry.
- Hull and slice strawberries into thin pieces.
- Thinly slice the red onion; soak in cold water for 10 minutes if desired.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and toasted pecans.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well blended.
- Drizzle dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg