Description
Indulge in a vibrant Strawberry Spinach Salad that combines fresh spinach with juicy strawberries, creamy feta, and crunchy pecans, all drizzled with a homemade balsamic vinaigrette. Perfect for summer picnics or elegant dinners, this delicious salad is not only visually stunning but also packed with nutrients. Impress your guests with this quick and easy recipe that brings a burst of flavor to any meal.
Ingredients
Scale
- 5 cups fresh spinach leaves (washed and dried)
- 2 cups strawberries (hulled and sliced)
- ¼ cup red onion (thinly sliced)
- ½ cup feta cheese (crumbled)
- ½ cup pecan halves (toasted)
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves thoroughly.
- Hull the strawberries and slice them into halves or quarters.
- Thinly slice the red onion.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and toasted pecans.
- In a separate small bowl, whisk together balsamic vinaigrette ingredients until well combined.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg