Description
Indulge in the delightful experience of baking chocolate chip cookies without vanilla! This recipe highlights the rich, buttery flavor and gooey chocolate chips, creating a treat that’s sure to impress. Perfect for any gathering or cozy night in, these cookies are easy to make and even easier to enjoy. Share the joy of freshly baked cookies with loved ones and create lasting memories together.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Fold in chocolate chips until evenly distributed.
- Drop dough onto prepared sheets spaced 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg