Description
Indulge in the delightful experience of baking chocolate chip cookies without vanilla. This easy recipe highlights the rich, buttery flavor of each cookie, enhanced by gooey chocolate chips. Perfect for gatherings or cozy nights in, these cookies are a nostalgic treat that will make your taste buds dance. With simple ingredients and straightforward steps, anyone can create a batch of warm, delicious cookies that evoke memories of home-baked goodness.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and mix until creamy.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips.
- Scoop dough onto ungreased baking sheets, leaving space between each dollop.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg