Description
Rich and Dreamy Chocolate Cupcakes are a delightful indulgence that combines rich chocolate flavor with a moist, fluffy texture. Perfect for any occasion, these cupcakes are easy to make and sure to impress your friends and family. Whether it’s a birthday party or just a treat for yourself, each bite promises sheer joy. With simple ingredients and straightforward instructions, you’ll have these heavenly cupcakes on your table in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then mix in milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined; do not overmix.
- Fold in chocolate chips if desired.
- Spoon batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg