Description
Indulge in the creamy goodness of Savor Churu Chicken Amarillo, a Peruvian delight that combines succulent chicken with a rich, velvety sauce. Infused with Aji Amarillo paste, this dish offers a perfect balance of heat and creaminess, making it an instant favorite for family dinners or festive gatherings. With its vibrant yellow hue and heartwarming flavors, this recipe will transport you straight to Peru with every delectable bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Aji Amarillo paste
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and cookware for easy access.
- Pat dry the chicken breasts and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chopped red onion and minced garlic; sauté until translucent (3-5 minutes).
- Stir in Aji Amarillo paste; cook for an additional minute.
- Pour in chicken broth while stirring, then add softened cream cheese until melted and well combined.
- Add seasoned chicken breasts to the skillet; simmer on low heat for about 20 minutes until cooked through.
- Slice the chicken into bite-sized pieces and mix back into the sauce before serving hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 425
- Sugar: 2g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg