Description
Imagine a golden-skinned herb roasted chicken, enveloped in a luxurious creamy white wine sauce that transforms any meal into an unforgettable experience. This dish is perfect for cozy weeknights or elegant dinner parties, promising rich flavors that will leave your guests asking for seconds. With its delightful aroma and visually stunning presentation, this recipe will quickly become a family favorite you’ll want to make again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 cup heavy cream
- 1 cup dry white wine
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear each side of the chicken for about 5-6 minutes until golden brown.
- Remove chicken from the skillet. Add minced garlic and herbs; sauté until fragrant.
- Deglaze the pan with white wine, scraping up browned bits. Simmer for two minutes.
- Stir in heavy cream and chicken broth; let bubble gently.
- Nestle seared chicken in the sauce, then transfer to the oven. Bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow to rest for five minutes before serving, drizzling sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg