Description
Indulge in the mouthwatering flavors of Texas Roadhouse Salmon, a dish that brings the taste of a cozy Texas diner right to your kitchen. This recipe features a perfectly grilled salmon fillet seasoned with smoky spices and served alongside vibrant veggies and creamy mashed potatoes. It’s quick to prepare, making it ideal for both family dinners and intimate gatherings. Elevate your dining experience with this flavorful, visually stunning dish that will leave everyone asking for seconds.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh herbs (parsley or dill) for garnish
Instructions
- Prepare your workspace and gather all ingredients.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Drizzle olive oil over salmon fillets, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Squeeze lemon juice over the seasoned fillets.
- Grill each fillet for 6-8 minutes per side until flaky and golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg